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03 November 2011


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Yum! It's funny, I made nachos for lunch on Monday and it was the first time in years. I, too, had a big craving!

I didn't have beans but I was craving them so they were subpar nachos but I did make homemade salsa. And sour cream is a must for nachos! My mom had given me a can of sliced black olives with jalapenos she bought buy accident and they were awesome on the nachos.

Husband had off and both kids were at school (they only overlap by an hour and a half until the little one starts full day kindergarten next year) and we sat around eating nachos and watching Frasier. It seemed decadent.

Behold the power of nachos.

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