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30 January 2009

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Krissy

I hate reading ingredients of things I like to eat cause it always causes me to get mad that some gross thing is in my food.
Did you know why red dye #high number exists, but blue dye is a low number?
apparently it took until red#40ish for it to be deemed non-toxic.
another thing to get all pissy about.

blaugra

But bacon's still good, right?

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