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13 December 2008


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F'in awesome.
I just made chili again, but could only find sweet potato in a can instead of pumpkin - same color, right? And then felt obligated to use the 3 different kinds of peppercorns that I own. And ground flax seed and chopped up tofu - aheeeee.


Looked this up on AllRecipes and found a bunch of reviews, several of which contain suggestions for improvement: http://allrecipes.com/Recipe/Spinach-Stuffing-Balls/Detail.aspx

I like the idea of less spinach and more cheese. Preferably feta. Also perhaps some roasted red peppers. Mmmmm.

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