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21 December 2008


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I'm with you on the salsa thing. Scooping it up with string cheese is nice, too.


I find cold salsa distasteful. I don't know why, but I only like it room temp and if it is in the fridge I nuke it for a few seconds to hotten it up.
Our shop vac broke and the Dyson is cracking in spots - I am very sad since vacuuming is therapeutic for me.


slightly chilled salsa is the best - somewhere between room temp in the pantry and ice cold leftover jar in the fridge. I like the idea of string cheese. hmmmmm

Average Jane

My husband and I are hopelessly hooked on the entire "Rock of Love" franchise. We totally called Brandi M. as the winner about a month ago (although we thought Heather had a chance before she went psycho).

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