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25 December 2012

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lg

I just made ham salad this morning with leftover ham from MIL's xmas eve dinner. I like it but my husband LOVES it and LITERALLY eats himself sick on it.

The consistancy is off-putting, I'll admit. My mom used to make ground bologna & pickles (same concept) my sister and I ate it every day for lunch by the pool every summer growing up. The thought of it now makes me ill . . . and taste chlorine.

blaugra

For some reason the ground bologna and pickles, even though it's basically the same, sounds totally gross to me, especially as it bakes in the summer sun. Oh my.

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